508 Crafthouse
Honey Chipotle Chicken Taco
Chipotle chicken, cilantro crema, red onion, queso fresco, with a chopped cilantro topper.
Barrel 17
Korean Taco
Mojo roasted pork, with cucumber and mustard green kimchi, stuffed into a fired Korean Bao bun, and drizzled with BBQ sauce
Cogans Ghent & North
Cogans’ Carne Pizzada
The Carne Pizzada is a 16” pie smothered in tomato striscia sauce and topped with Cogans’ famous 3-cheese blend, grilled steak, jalapeño, and diced white onion, then garnished with queso blanco cheese and a salsa verde drizzle.
Craft on Colley
2 by Land, 1 by Sea Tacos
Served together as a platter — Blackened Chicken on a grilled soft flour tortilla with citrus slaw, avocado, queso fresco, pico de gallo, avocado crema, and cilantro; BBQ Short Rib on a grilled soft flour tortilla with radish, avocado, pickled jalapeño, and chipotle glaze; Crispy Panko Shrimp on a grilled soft flour tortilla with avocado, eel sauce, kimchi slaw, and siracha.
Fellini’s
Mexican Pizza
A spicy salsa topped with seasoned ground beef, green onions, mozzarella, cheddar, and sour cream.
Hank’s Filling Station
Hank’s Ultimate Birria Tacos
Backyard-smoked pit beef slowly marinated in ancho chili sauce on a grilled whole wheat tortilla brushed with birria sauce and then stuffed with mozzarella cheese, chopped whole white onion, chopped cilantro, and chopped jalapeño, served with birria dipping sauce and lime wedges
Pelon’s Baja Grill
Pelon’s Fish Tacos
Hand breaded white fish on a fresh corn tortilla, with thinly sliced green cabbage, our special baja cream sauce and topped with our homemade salsa fresca. Served with fresh lime wedge.
Pixels Pints & Bytes
Deconstructed Taco “Nacho Man”
Hot tortilla chips layered with your choice of protein, cheese sauce, diced tomato, pickled jalapeno, and sour cream.
Public House
Pub Tacos
Three house cured pork belly tacos with house made slaw and mango salsa, served with sweet chili sauce.
Starving Artist Café
Smoked Brisket Breakfast Tacos
House smoked brisket on top of scrambled eggs, with queso fresco, pico, pickled red onion, lime and brisket sauce. Corn and flour tortilla shells available.
The Ghent Gastropub
Peach Glazed Salmon Taco
Crispy peach glazed Atlantic salmon topped with a Asian slaw in a gently fried wonton shell.